FACTS ABOUT GREEK LUNCH REVEALED

Bougatsa is a standard Greek pastry produced with levels of phyllo dough and also a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Loukoumades are little bite-sized Greek doughnuts that come sprinkled with sugar syrup, walnuts and cinnamon. Keeping up Using the occasions, variations of vegetarian Moussaka have become